All thriller – no filler
A friend has joined www.housebites.com. It’s where you order takeway food from home cooks. People cook food for you in their home kitchens. Housebites provide the online menu, taking the order and the money, and the delivery. It’s all very ‘social’ so you get feedback, ratings, twitter and so on. Cuban anyone?
Just an average week in the gastronomic heaven of home cooking jeanette style!
Sunday: Went out to Quecumbar for music, wine and song.
Monday: Wat Tan Hor (smokey chinese noodles with prawns).
Tuesday: Steamed salmon with purple sprouting broccoli and potato salad.
Wednesday: Kerala fish curry.
Thursday: Jeanette out so had to fend for myself with a mushroom sauce on toast
Friday: Chicken goujons stuffed with cream cheese
When I left home for uni at the age of 18 I ‘learned’ to cook – pasta and a jar of sauce was about the best I ever got. I hope my kids appreciate what fantastic variety and expertise they’re tucking into. I know I do!